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Botanical Source |
Vaccinium Macrocarpon L. 蔓越莓 |
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Plant Part Used |
Fruits果实 |
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Extraction solvent |
Ethanol / water乙醇/水 |
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Origin |
Canada加拿大 |
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Item检测项目 |
Specification标准 |
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Appearance外观 |
Dark red powder |
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odor滋、气味 |
Characteristic |
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PACs 原花青素 |
25%-95% |
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PACs（BL-DMAC） |
1.0%-20% |
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Ash灰分 |
≤ 2.0% |
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Loss on Drying干燥失重 |
≤ 5.0% |
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*Lead (Pb)铅 |
≤ 2mg/kg |
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*Arsenic (As)砷 |
≤ 1mg/kg |
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*Mercury (Hg)汞 |
≤ 1mg/kg |
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*Cadmium (Cd)镉 |
≤ 1mg/kg |
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Total Plate Count总菌数 |
≤ 1000CFU/g |
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Mold & Yeast霉菌酵母菌 |
≤ 50CFU/g |
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Coliforms大肠菌群 |
≤0.92MPN/g |
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Storage贮藏 |
Keep in well-closed container, store in a dry place |
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Shelf life 货架期 |
2 years when properly stored |
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Package 包装 |
1、2、5、10、20、25Kg/drum |
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蔓越莓提取物