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Plant source: Coffea robusta or Coffea arabica
Specification: 25% - 98% Chlorogenic Acid
Parts Used: seed
Appearance: Brown to white powder
Test Method: HPLC
CAS No.: 327-97-9
Sources:
Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee.Which has been long known as for its beneficial properties. This active ingredient makes Green Coffee Bean be an excellent agent to absorb free oxygen radicals; as well as helps to avert hydroxyl radicals,both which contribute to degradation of cells in the body.
Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
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