Naringin Dihydrochalcone

Botanical source : Grapefruit seed extract 

Appearance: off-white powder 

Specification :98%

Molecular formula : C28H36O15

Molecular weight : 612.58

Function: Sweetener

certificate: QS.ISO 

test method: HPLC

Application : Food, drink , healthcare supplements and Pharmaceutical 

Brife introduction of Naringin Dihydrochalcone 98% 

Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus.

Naringin dihydrochalcone is a phloretin glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices.

When naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a dihydrochalcone that is roughly 300–1800 times sweeter than sugar at threshold concentrations.

Advantage of the Naringin Dihydrochalcone than other sugars or sweetener .

Naringin dihydrochalcones the product as a new sweetener, the sweetness of sucrose, compared to 500-700 times that of sucrose, and has a high sweetness, low calorific value, non-toxic, safe, etc. can be used in food, pharmaceutical and chemical industry. And because of its refreshing taste, aftertaste lasting, with a particular fragrance, with excellent shielding effectiveness of bitter naringin dihydrochalcones especially for dairy products, fats and oils, frozen foods, processed vegetables, jellies , jams, non-alcoholic beverages, chewing gum, toothpaste and mouth with tablets. Naringin dihydrochalcones as a sugar substitute, but also can reduce the body's intake of sugar, which is to prevent obesity and patients should not be sugar is undoubtedly a boon.